Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, farali (fasting) sabudana khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana Khichdi is a go-to snack while fasting. It's delicious, it's easy to make and keep you satiated for a long time. Eating Sabudana Khichdi while fasting is definitely healthier than eating potatoes all through the day.
Farali (fasting) Sabudana Khichdi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Farali (fasting) Sabudana Khichdi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have farali (fasting) sabudana khichdi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farali (fasting) Sabudana Khichdi:
- Take 200 gms Sabudana
- Take 100 gms Roasted peanuts (Roughly crushed)
- Get 2 medium sized potatoes (cut it into small square piece)
- Make ready 5-6 Green chillies
- Make ready few Curry leaves
- Make ready as per taste Sindha salt
- Get 1 tsp Red chilli powder
This khichdi doesn't use a lot of spices and that's because it's often made during the fasting season. It generally flavored with peanuts, chilies, cumin, and curry leaves. It is super simple, quick, gluten-free, and extremely delicious. Sabudana khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect non sticky sabudana khichdi.
Instructions to make Farali (fasting) Sabudana Khichdi:
- Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture.
- Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked.
- Add soaked Sabudana, red chilli powder and crushed peanuts.
- Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve.
Other Vrat food on my blog and direct link to them is below: Sago Pearls Vada/ Tapioca Fritters/ Sabudana Vada In Appam Pan & Deep- Fried (Tips & Tricks) Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Popular during fasts, it's also well known as Sabudana Khichdi faraal food. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days like Navratri, Ekadashi, mahashivratri. It is also a gluten free recipe.
So that’s going to wrap it up with this exceptional food farali (fasting) sabudana khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
