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To begin with this recipe, we must prepare a few components. You can cook hari mirch bhunna qeema using 13 ingredients and 5 steps. Here is how you cook it.
Materials for making of Hari mirch bhunna qeema:
- Make ready 1/2 kg Mutton mince
- Get 2 medium Onion
- Get 3 small Tomato
- Prepare 1 tsp Cumin
- Make ready 1 Lal elaichi
- Prepare 4 pepper corns
- Get 1 clove
- Take 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 12 green chillies
- Take 1 tsp coriander powder
- Take 1 tsp salt
- Make ready 1 tbsp ginger garlic paste
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This Is To Make Hari mirch bhunna qeema:
- In a pot add water, mutton mince(machine ka mota qeema), ginger garlic paste, salt and red chilli powder.cover and cook until meat is tender.
- In a pan add oil and onion.fry until onion turns in light pink colour.then add cumin and all sabit garam masala.
- Now add tomatoes and all the spices.cook until tomatoes are soft.
- Now add green chillies and mince.mix and bhounify until water dries out.put on dum for 5 mins
- Garnish with coriander and green chillies.serve with raita and roti
If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. This qeema is my kid's favourite. You can have it with warm rice or chapati and yogurt. It's such a soul warming humble feast. Hari Mirch Ka Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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