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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hari mirch qeema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Hari mirch Qeema is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hari mirch Qeema is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hari mirch qeema using 9 ingredients and 10 steps. Here is how you cook that.
Preparation To Make of Hari mirch Qeema:
- Make ready 1 kg mutton qeema
- Take 12-14 green chillies
- Get 2 chopped tomatoes
- Get 1 tblsp ginger garlic paste
- Get 1 tsp grm masala powder
- Take 1 sliced onion
- Prepare 1 lemon
- Prepare Oil as req
- Get 1 tsp salt
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Instructions To Make Hari mirch Qeema:
- Sliced the onion and sauty in the oil.
- When it's turn brown then add chopped green chillies sautay a little bit.
- Then add mince meat and mix well.
- After that add salt ginger garlic paste and mix again
- Add 1/4cup water then let it cook
- After few mintes add chopped tomatoes and again let it cook on slow flame.
- When minced meat soften and all the water evaporated add lemon juice in it.
- Bhunify well.
- Sprinkle grm masala pwder on the top. Amd mix well.
- Served it with chapatti and paratha also.
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Do not neglect to practice the dishes over, to eat with family in the house. Attempt to compare it with the dish you have. Is it better or less. Please blend it to make it taste better.
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