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Hello Mom, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hari mirch pakorde. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
About Hari Mirch Ke Pakode Recipe Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
Hari mirch pakorde is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hari mirch pakorde is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hari mirch pakorde using 12 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Hari mirch pakorde:
- Get 250 gram besan
- Get 12 Jambo mirch
- Make ready 1 tbs zera
- Get 1 TBS kuti LAL mirch
- Prepare 1 TSP ajwain
- Get 1/2 TSP soda
- Prepare 1 TBS salt
- Prepare 1 TBS pisi LAL mirch
- Make ready Oil required
- Take Masala
- Make ready 3 TBS chat masala
- Prepare 2 TBS zera
I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. But you can stuff the green chillies with a stuffing of your choice. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Green chilies are featured in many Indian dishes, and mirchi ka pakoda is no exception.
To Make Hari mirch pakorde:
- Ek bowl me besan nikl Lein ab us me spices add karein or Pani add Kar ke achy se phent lein
- Ab mirch ko center se cut karein or seed nikl dein is me chat masala or zera mix kar ke bhern
- Khrahi me oil gram karein
- Mirch ko besan me lapet kar fry karein
- Golden fry karein midum flame pe sarving pletr me Nikal Kar chilli garlic sauce ke sat serve karein
This is a delicious snack for those of you who enjoy the heat of green chilies! It is perfect when teamed with a hot cup of masala chai tea on a cold day. Thecha Recipe -Hari Mirch ka Thecha. During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy some onions pakoras, some spicy thecha with pital bhakri. And this simple food, would hit the right spot.
Do not fail to remember to practice the recipes over, to eat with family in your home. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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