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Hello, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hari mirch pakorde. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hari mirch pakorde is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hari mirch pakorde is something that I’ve loved my entire life.
About Hari Mirch Ke Pakode Recipe Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
To begin with this recipe, we have to prepare a few ingredients. You can have hari mirch pakorde using 12 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Hari mirch pakorde:
- Get 250 gram besan
- Get 12 Jambo mirch
- Prepare 1 tbs zera
- Make ready 1 TBS kuti LAL mirch
- Get 1 TSP ajwain
- Prepare 1/2 TSP soda
- Make ready 1 TBS salt
- Make ready 1 TBS pisi LAL mirch
- Prepare Oil required
- Make ready Masala
- Get 3 TBS chat masala
- Take 2 TBS zera
I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. But you can stuff the green chillies with a stuffing of your choice. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Green chilies are featured in many Indian dishes, and mirchi ka pakoda is no exception.
To Make Hari mirch pakorde:
- Ek bowl me besan nikl Lein ab us me spices add karein or Pani add Kar ke achy se phent lein
- Ab mirch ko center se cut karein or seed nikl dein is me chat masala or zera mix kar ke bhern
- Khrahi me oil gram karein
- Mirch ko besan me lapet kar fry karein
- Golden fry karein midum flame pe sarving pletr me Nikal Kar chilli garlic sauce ke sat serve karein
This is a delicious snack for those of you who enjoy the heat of green chilies! It is perfect when teamed with a hot cup of masala chai tea on a cold day. Thecha Recipe -Hari Mirch ka Thecha. During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy some onions pakoras, some spicy thecha with pital bhakri. And this simple food, would hit the right spot.
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