Use-up Vegetable Soup
Use-up Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, use-up vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Use-up Vegetable Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Use-up Vegetable Soup is something which I have loved my entire life.

Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep. I had quite a lot of vegetables in my refrigerator. I chose the ones that needed to be used up the soonest.

To begin with this recipe, we have to first prepare a few ingredients. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Soup:
  1. Take 1 tbsp cold-pressed vegetable oil
  2. Take 2 onions, chopped
  3. Prepare 1 deseeded red pepper, chopped
  4. Get 1 red chili, with seeds, chopped
  5. Make ready 5 cloves garlic, chopped
  6. Take 3 sticks celery, chopped
  7. Take 2 courgettes, in small chunks
  8. Make ready 1 sweet potato, peeled & chopped
  9. Make ready 1 carrot, chopped small
  10. Take 1 kg tomatoes, chopped with cores removed
  11. Prepare 2 tsp sugar
  12. Get 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Get 1 tsp oregano
  14. Make ready 1 tsp smoked paprika
  15. Get 1 tsp dried thyme
  16. Take 3 bay leaves
  17. Get Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Get Ground black pepper
  19. Get Coriander to garnish (optional - I didn’t on this occasion)

But the vegetable soup will have a flavor of potato so just flavor it up with. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! This vegetable-packed soup is easy to make and tastes incredible.

Steps to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

There's no fancy ingredients and everything needed is affordable. This vegetable soup recipe is SO easy to make! But we'll walk through the steps together to ensure your soup-making success! Don't forget to watch the Use a ladle to serve soup into bowls, top with parmesan cheese and fresh parsley. This soup is the perfect way to warm up on a chilly day, and.

So that’s going to wrap it up for this exceptional food use-up vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!