Urad Dal Khichdi This is a common dish in some parts of India
Urad Dal Khichdi This is a common dish in some parts of India

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, urad dal khichdi this is a common dish in some parts of india. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Urad Dal Khichdi This is a common dish in some parts of India is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Urad Dal Khichdi This is a common dish in some parts of India is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook urad dal khichdi this is a common dish in some parts of india using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal Khichdi

This is a common dish in some parts of India:

  1. Prepare 1 cup long grain basmati rice
  2. Prepare 1/3 cup kali urad ki dal
  3. Prepare 2 tbsp mustard oil
  4. Prepare 1 bay leaves
  5. Make ready 2 dry red chillies
  6. Take Pinch hing
  7. Take pinch zeera
  8. Make ready 1 medium size onion sliced
  9. Make ready 1/2 tsp garlic paste
  10. Take 1/2 tsp ginger paste
  11. Make ready 1/2 tsp Turmeric powder,
  12. Prepare 1/4 tsp garam masala powder,
  13. Get To taste Salt
  14. Make ready 1/2 cup peas boiled
  15. Get 1 large potato cut into medium sized square
  16. Take 1/4 tsp sugar
Steps to make Urad Dal Khichdi

This is a common dish in some parts of India:

  1. Mix dal & rice, wash it, soak in water for 1 hour.
  2. Now strain it, keep aside.
  3. Take a pressure cooker, add oil, heat it.
  4. Add tejpatta & dry red chilli, sauté it for a sec.
  5. Add hing & zeera, let it splutter.
  6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
  7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
  8. Stir fry khichdi for a while.
  9. Now add haldi & salt, stir fry it for a while.
  10. Add garam masala powder, again stir it.
  11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
  12. Place the lid, give 4 -5 whistles.
  13. Switch off the flame, take out in a serving dish.
  14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

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