Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. This is a moist chocolate cake with a rich but light and creamy hazelnut filling. The filling is so good with the chocolate cake.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Prepare FOR CHOCOLATE CAKE
  2. Make ready all purpose flour
  3. Take granulated sugar
  4. Get unsweetened cocoa powder
  5. Get baking powder
  6. Make ready baking soda
  7. Prepare salt
  8. Make ready large eggs
  9. Take whole milk
  10. Prepare canola oil
  11. Take vanilla extract
  12. Get hot water
  13. Take FOR THE HAZELNUT FILLING AND FROSTING
  14. Make ready heavy whipping cream, cold
  15. Take mascarpone cheese, at room temperature
  16. Prepare nutella, hazelnut spread
  17. Take confectioner's sugar
  18. Get vanilla extract
  19. Prepare GARNISH
  20. Prepare nutella hazelnut spread
  21. Make ready white and dark chocolate shavings, as needed
  22. Prepare chopped hazelnuts, as needed

In stand mixer beat cream cheese and chocolate hazelnut spread until smooth. SLowly add in powdered sugar and vanilla and beat until smooth and incorporated. Level one of the cakes, so it isn't domed. This gorgeous Chocolate Hazelnut Cake is is sure to impress!

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

This Chocolate Hazelnut Cake recipe starts with a perfectly rich and fluffy chocolate cake, then gets layered with a flavorful whipped hazelnut spread frosting. Creamy, chocolaty, nutty… this beautiful cake has it all! PIN IT NOW to save for later! Add the cream cheese, powdered sugar, chocolate hazelnut spread and salt and beat until frosting is completely smooth and fluffy. If frosting feels loose, put the bowl in the fridge for a while.

So that’s going to wrap it up for this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!